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Whether you are an university student simply starting your own cooking experiments or a skilled cook with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Seafoods soup(sinigang) recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

You need to prepare select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells.
You need tomatoe cut into 6pcs.
Use onion same cut with tomatoe.
Use ginger crush same size with onions.
Use string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired..
Use some chilli green,u cn add any vegetables.
You need to prepare tamarind soup base or fresh.fish sauce.to taste..
You need to prepare salt to taste..

Short Tips:

- If you are cooking for somebody crucial, such as a new employer or for a dinner event, don't utilize a brand-new recipe and a brand-new active ingredient. Ensure you practice the dish initially for your own family. Play around with it to see to it it is just how you want it.

First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce.
Add the fish and simmer for 20mins.add veggies cook more till done veg..
Add some salt little.to taste serve with boild rice..

A variation of the beloved Filipino sour soup dish that is cooked with shrimp. Sinigang is a tart tamarind soup that is hearty and full of veggies. Nowadays, most people make sinigang using a powdered soup mix, but I make mine completely from scratch and. Salmon and shrimp cooked in a tamarind soup base with sweet potato tops. Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach, green pepper, cabbage, broccoli, eggplant, diced tomatoes, sliced onions, ginger, green beans, water.

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