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If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent but not quite adequate know-how to prepare with excellence. This Red Beans and Rice dish is an excellent start, easy to cook as well as delicious.

Provide bag red beans.
You need Andouille Sausage.
Provide Tasso Ham.
Provide onion.
You need bell pepper.
You need to prepare small bag honey smoked ham.
You need to prepare Salt & Pepper to your liking.
Use Cajan Seasoning.
Prepare cayenne pepper.
You need water.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage..
Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. Red beans & rice is a dish composed primarily of red beans and rice.

You do not need to be a pro to prepare a terrific dish. There are several recipes that look hard and also overwhelming, yet remain in reality, fairly basic among it is Red Beans and Rice recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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