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Prepare olive oil.
Prepare Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
You need to prepare Tasso (or ham) diced.
You need to prepare chicken breast cut into 1/2 inch pieces.
Provide medium yellow onion.
You need to prepare stalk celery.
You need green pepper, cored.
Use garlic clove peeled.
Use tomato, cored.
Use thyme.
Prepare chili powder.
Prepare uncooked long grain rice.
You need to prepare chicken stock.
You need to prepare Louisiana hot sauce.

Short Tips:

- In order to make the process of cooking less complicated, you should require to time to make huge quantities of meat or veggie supply as well as store it in the fridge freezer. Not just is making your very own supply less costly than buying it from a retailer, however it makes it easy to keep a huge supply available. Simply freeze the stock in tiny as well as plainly identified portions and then get what you require when you require it!

Preheat oven to 400°..
Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
Drain off most of the fat and oil..
Add the ham and chicken, and cook until chicken is just cooked through..
Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
Stir in the rice and hot sauce..
Cover and bake for 20 minutes..
Stir, then cover and bake an additional 20 minutes..
Serve with a green salad and hot French bread..

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