If you're looking for Aloo Kofta Biryani recipe, look no further! We provide you only the perfect Aloo Kofta Biryani recipe here. We also have wide variety of recipes to try.

When you understand the essentials of cooking, it can be such a freeing and compensating experience to create a merely delicious meal or baked item. The scents in your home as well as the faces of individuals who you share it with are valuable. We wish this Aloo Kofta Biryani dish will offer you some idea for you to end up being an amazing chef.

Provide basmati rice.
Provide lemon juice.
You need to prepare ghee.
Use Salt.
You need to prepare big pinch of saffron melted in 4 tbsp warm milk.
Prepare Aloo koftas :.
Prepare medium size boiled potatoes.
Prepare turmeric powder.
Use green chillies-ginger paste.
Use red chilli powder.
Provide lemon juice.
Prepare coriander leaves finely chopped.
You need to prepare besan.
Use Salt.
Use Oil for deep frying.
Prepare Gravy :.
Provide ghee.
Provide cloves.
Use cardamoms(seeds).
Provide cinnamon stick.
Prepare red dry chillies.
Provide medium onion chopped.
Provide big ripe red tomatoes finely chopped.
Provide boiled green peas.
Provide garam masala.
You need to prepare Salt.
You need curd.
You need to prepare grated fresh coconut.
You need to prepare finely chopped fresh coriander leaves.
Prepare fried cashewnuts.

Short Tips:

- Constantly pick to prepare with a white wine that you would drink yourself. If you do not even like the preference of the a glass of wine that you are cooking with, opportunities are that you will wind up disliking whatever it is that you are making! So pick out a good wine that you understand you enjoy, and you will like your meal a lot more.

Wash basmati rice and soak for 1/2 hour. Add ghee, salt, lemon juice to soaked basmati rice. Pressure cook for 2 whistles. Within 5 minute open the cooker lid and spread cook rice on big plate.(So cooked long grain of basmati doesn't stick together). Pour melted saffron milk on it.mix and keep aside..
Preparation of Aloo Koftas.In mixing bowl add peeled boiled potatoes, mashed them. Add & mix turmeric powder, green chillies ginger paste,red chilli powder, lemon juice, coriander leaves,salt and besan..
Mix and make 8 small balls from prepared mixture. Deep fry in hot oil till golden brown. Keep aside..
In nonstick kadhai add and heat ghee, add & saute chopped onion till they turn brownish..
Now add cloves, cardamoms seeds, cinnamon sticks,dry red chillies, green chillies-ginger paste and saute for 2 mins..
Add & mix finely chopped tomatoes, boiled green peas, garam masala,salt. Cover and cook till tomatoes pieces are soft..
Add & mix curd, grated coconut and chopped coriander leaves. Add and mix fried aloo koftas and fried cashewnuts pieces. Off the flame..
In square baking tray,apply ghee inner sides. Divide cooked basmati rice into two equal portions. Spread one portion of rice on one side,other rice portion on other side..in between spread prepared aloo kofta gravy.(As shown in fig)..
Cover this prepared baking tray with aluminium foil. Bake in oven at 200 C for 20-25 mins till warm. Serve/ Relish Hot Aromat Aloo Kofta Biryani with Curd or Raita..

There are few hobbies as satisfying and also rewarding as cooking. Not only can you bend your innovative muscles, you can also give tasty dishes for your household. Increasing your understanding of food preparation is specific to boost your time in the kitchen. Trying Aloo Kofta Biryani recipe is a remarkable way to do simply that.

If you find this Aloo Kofta Biryani recipe helpful please share it to your close friends or family, thank you and good luck.