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Provide to 10 Green yuzu citrus.
Use Hot green chili peppers (fresh).
Prepare Salt.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
Like this!.
Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
Thoroughly mix all the ingredients together..
Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
Bottle them up to give away. Sterilize the container in boiling water..
Pack them into small bottles. They really make nice gifts!.

Take these Homemade Yuzu Kosho Pepper recipe concepts and use them and also perhaps even experiment while you are at it. The cooking area is a terrific place to try new things with the best aid.

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