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Recipe for Tasty Restaurant Style Hyderabadi Chicken 65

Recipe for Tasty Restaurant Style Hyderabadi Chicken 65

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Restaurant Style Hyderabadi Chicken 65 recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own culinary experiments or an experienced chef with several dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Restaurant Style Hyderabadi Chicken 65 recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Restaurant Style Hyderabadi Chicken 65 Recipe

Restaurant Style Hyderabadi Chicken 65

To cook Restaurant Style Hyderabadi Chicken 65 you need 22 ingredients and 8 steps. Here is how you do that.

Ingredients of Restaurant Style Hyderabadi Chicken 65 :

  1. Provide boneless chicken cubes.
  2. Use FOR THE MARINATION.
  3. You need to prepare ginger garlic paste.
  4. Prepare Salt.
  5. Use soya sauce.
  6. Prepare Lemon juice.
  7. You need to prepare red chilli powder.
  8. Provide garam masala.
  9. Provide Blackpepper corns ground freshly.
  10. Provide Cumin powder.
  11. Prepare Chicken masala powder or curry powder.
  12. Use Beaten egg.
  13. Prepare Cornflour.
  14. Provide All purpose flour.
  15. You need to prepare Oil.
  16. Prepare garlic cloves thinly sliced.
  17. Provide OTHER INGREDIENTS..
  18. You need to prepare Green chillies slit.
  19. Use Curry leaves.
  20. Use Coriander leaves chopped.
  21. Prepare Fennel seeds crushed.
  22. You need to prepare Yoghurt beaten.

Short Tips:

- You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel stove before washing them. Garlic includes a delightful taste to lots of dishes, but the apparent odor can remain on your hands. Using this idea, you can enjoy your supper without your hands scenting strongly of garlic.

Restaurant Style Hyderabadi Chicken 65 step by step :

  1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..
  2. Meanwhile keep all the other ingredients listed ready..
  3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..
  4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..
  5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..
  6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..
  7. The flame should be always low when the yoghurt is added so that it does not curdle..
  8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..

There is constantly something brand-new to discover when it concerns cooking and also every chef's skill-set is open to improvement. This Restaurant Style Hyderabadi Chicken 65 recipe is just a few recipe concepts to assist enhance your cook's efficiency. There are many more good recipes available as well as excellent cooks keep looking for them throughout their lives. Continuous understanding is the key to ever-improving food preparation skills.

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