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Cooking is a form of art and there are several sorts of cooking that you could discover. You can come to be a gourmet chef or you can just attempt to understand the art of cooking good dishes within your house. Many work in the work environment use chefs, prep-cooks as well as managers that likewise look after chefs. We hope this Hyderabadi chicken 65 gravy recipe can aid make you a better chef.

Use Chicken.
You need Ginger and garlic.
Use Chilli powder.
You need to prepare turmeric powder.
Provide Soya sauce.
Use Salt.
Provide Tomatoe sauce.
Prepare Coriander powder.
Provide Garam masala powder.
Prepare Oil to fry.
Provide Pudina leaves.
Use coriander leaves to garnish.
Prepare Tomato.
Use Vinegar.
Prepare Red food colour.
Provide Sugar.

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Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours.
Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame..
Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left..
Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti..

Hyderabadi chicken masala - Spicy and delicious chicken curry for all the chicken lovers! Well, I love every single dish from Hyderabadi cuisine. Once the green chillies r well fried, add the thick paste of yogurt n all spices, stir them continously in simmer, once they start boiling add the already fried chicken pieces n cook them until the oil get separates, its should be dry.chicken pieces will get well coated with the yoghurt gravy. In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry. Gently mix rice and chicken and serve.

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