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Use urad dal.
Prepare rice.
You need poha.
Provide salt.
You need fenugreek seeds.
You need to prepare palak.
You need carrot.
You need to prepare corn.

Short Tips:

- Make sure that you never give up when you are cooking, as it is mosting likely to take a lot of technique and also failures prior to you get it right. If you shed something, keep trying. You will just become a terrific chef if you preserve your perseverance.

First soak urad dal and rice overnight for 6-8hours..
In the morning soak poha in water and fenugreek also in some water for about 5-7 minutes.
Drain the water and grind the urad dal with fenugreek seeds with some water to get smooth batter..
Drain the water from poha and grind it with rice with some water to get smooth batter..
Now keep them for fermenting for 8-10 hours.
In the meantime boil palak corn and carrot..
Make carrot mash, corn mash and palaj mash by grinding them in the grinder separately..
Now after 8 hours of fermatatiin our idlli batter is ready..
Divide in three parts after adding salt to it..
Add palak, corn and carrot mash in the three parts respectively..
Grease the Idli maker and add the three batter according to number of idling u want of palak, carrot and corn..
Microwave for 12-15 minutes..
Take them out of the idling maker and arrange them on the serving plate..
Make their eyes with laung(which can be removed later)and smile with tomato slice..
Arrange kheere and tomato slices on the corners of the serving tray and serve and see the smiley faces of kids with veg smiley idli's..

Rava idli is a healthy Indian breakfast and evening snacks idea. This is instant rawa idli recipe This idli fry recipe is also part of my easy kids lunch and snacks ideas series.instant rava idli and enjoy as. Vegetable and egg rice Potato smiley Homemade ketchup. Follow #whatipackformaha hashtag for more post. Astronauts aboard Gangayaan would be treated to items like idli, vegetable pulao, vegetable rolls, egg rolls, upma and Desi desserts like Moong Dal Halwa.

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