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Everybody enjoys the suggestion of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be harder than ever before to find the time to put one together. Thankfully, assistance is around, the Ragi Idli with peanut chutney in Microwave recipe and guidance in this post will help you put together healthier meals for your family in a remarkably, short time.

You need ragi flour.
Provide rawa (suji).
You need thick curd.
Prepare soda bi carb.
Provide For chutney:.
Prepare peanuts.
You need dried red chillies.
You need to prepare gram lentils.
You need urad dal.
Provide lemon juice.
Provide Salt.

Short Tips:

- Food preparation a large meal for close friends or family requires a good deal of preparation beforehand. Always have all ingredients before beginning to cook. Prepare whatever the day prior, consisting of the correct utensils and other cooking devices. This will certainly help you in keeping calm and also doing your best.

Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes.
Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven..
Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready..
After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it..
Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave..
Check the idlis in 3minutes by a tooth pick.Idlis are ready.
Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve..

You do not require to be a pro to cook a great meal. There are lots of recipes that look difficult and also overwhelming, but remain in truth, quite basic among it is Ragi Idli with peanut chutney in Microwave recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

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