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There are several resources of information on cooking. Some details is geared towards experienced chefs as well as except the typical individual. It can be confusing to wade through all of the readily available information. The good news is, this Microwave Veg Rava Idli recipe is easy to do and will certainly give you some excellent tips. They will work for any individual, even a novice.

Prepare suji.
Prepare curd.
Use eno fruit salt.
Provide curry leaves.
You need chopped veggies of your choice.
Use chopped coriander leaves.
You need to prepare rai.
You need oil.
You need Salt.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Heat oil in a Microwave safe bowl for 30sec..
Add chopped curry leaves and veggies of your choice and microwave for 2mins..
Now in another bowl add curd, suji and salt. Mix nicely. Now at last add eno fruit salt..
Now grease idli maker moulds..
Add the batter to the idli maker moulds and cook covered for 3mins..
Serve hot with your favourite Chutney...Enjoy..!!.

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