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Recipe for Quick Suji idli in microwave

Recipe for Quick Suji idli in microwave

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Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with many dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Suji idli in microwave recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Suji idli in microwave Recipe

Suji idli in microwave

To make Suji idli in microwave you only need 4 ingredients and 7 steps. Here is how you do that.

Ingredients of Suji idli in microwave :

  1. Provide Suji.
  2. Provide curd.
  3. Prepare fruit salt.
  4. You need to prepare salt.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Suji idli in microwave step by step :

  1. Add Suji and curd in a bowl and whisk.
  2. Then add salt.
  3. Grease the moulds with oil.
  4. Then add eno fruit salt and quickly add the batter in each mould.
  5. Keep the moulds inside a microwave safe bowl.
  6. And microwave it for 3 mins on high.
  7. Let it stand for 30 secs serve hot with sambhar..

Idli also romanized "idly"is a south Indian savory cake popular throughout India. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). It takes very less preparation time. Rava Idli is a very delicious south Indian dish prepared with semolina (rava or sooji).

Since you have checked out the Suji idli in microwave recipe, and you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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