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If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking talent however not quite sufficient expertise to prepare with excellence. This Aloo Biryani recipe is a good start, simple to cook and also delicious.

Use Potatoes cut and cubed.
Prepare Bay leaves (Tej patta).
Use Black pepper corn (Kaali mirch).
Provide Big black elaichi.
You need to prepare Green Cardamoms (Hari elaichi).
You need Javetri.
Prepare Star.
Use Cinnamon stick. (Dal Chinni).
Provide Cloves. (Laung).
Provide Basmati rice paraboiled.
Prepare Ghee.
You need Onions Big sized finely sliced and deep fried. (2 portions).
Provide Tomatoes medium sized finely chopped.
Use Ginger-garlic paste.
Provide Red Chilli powder.
Use Turmeric powder.
Use Garam Masala powder.
Use Curd.
You need Fresh Coriander leaves.
You need to prepare Lemon portion juice.
Provide Salt.

Short Tips:

- If you are cooking for a person vital, such as a brand-new employer or for a dinner celebration, do not utilize a new recipe and a brand-new active ingredient. Make certain you exercise the meal first for your own family. Experiment with it to make certain it is just how you want it.

Heat 2 tablespoons of ghee in a kadai, Add green cardamoms, cinnamon, black peppercorns, cloves, Javetri, star, black elayichi and bay leaves and sauté them all till fragrant. Add one portion of deep fried others and other keep it aside for further step..
Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy.Add red chilli powder, turmeric powder and salt and saute, Add curd and mix well..
Now add half the fried onion of portion left, 1 Tablespoon coriander leaves, lemon juice and potatoes Add ½ cup water and mix well. Spread a layer of rice over the potato curry in the kadai, sprinkle remaining coriander leaves and mint leaves (optional) over it. Spread the remaining deep fried onion and rice over it..
Sprinkle garam masala powder and drizzle the remaining ghee all around, cover and cook on high heat for 5 minutes. lower the heat and cook for 4-5 minutes. Serve hot..

Knorr Chicken powder & Cubes adds chicken. A aloo biryani recipe step by step with quick and easy method by Kitchen With Amna. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Out of all the South East Asian cuisines, 'Biyani' has always topped the charts of ruling planet earth with its delicious taste. chaney Aloo ki Achari Biryani Recipe & Achari Raita Recipe Now try another delicious http://zaiqa.com/tags/fruit-chaat/ by Ary Zauq.

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