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You need to prepare semolina.
Prepare curd.
Use Salt.
Provide baking powder.
Use Water.
You need Oil to grease.

Short Tips:

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Mix the semolina, curd and salt in a bowl.
Add water to make the thin batter consistency and leave to rest for 30 minutes to an hour.
Add the baking powder, grease the idli maker and microwave the idli for 3 minutes. Tadaaaa.... Your instant plain idli is ready. Serve with sambar, coconut chutney or anything you like..

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