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Steps to Prepare Tasty Oats Semolina Coriander Idli with Coconut Coriander Chutney

Steps to Prepare Tasty Oats Semolina Coriander Idli with Coconut Coriander Chutney

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When you understand the basics of cooking, it can be such a freeing as well as awarding experience to develop a simply delicious meal or baked item. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this Oats Semolina Coriander Idli with Coconut Coriander Chutney dish will certainly give you some concept for you to come to be a remarkable chef.

Oats Semolina Coriander Idli with Coconut Coriander Chutney Recipe

Oats Semolina Coriander Idli with Coconut Coriander Chutney

To cook Oats Semolina Coriander Idli with Coconut Coriander Chutney you need 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats Semolina Coriander Idli with Coconut Coriander Chutney :

  1. You need semolina.
  2. You need to prepare oats.
  3. Provide curd.
  4. You need to prepare Salt.
  5. You need chopped coriander leaves.
  6. You need to prepare cumin seeds.
  7. Provide asafoetida.
  8. You need to prepare Mustard seeds.
  9. You need Water.
  10. Provide ghee.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Oats Semolina Coriander Idli with Coconut Coriander Chutney step by step :

  1. Take the semolina, oats and curd in a bowl, mix them together.
  2. Add water to make a idli like consistency and let it rest for 30 to 45 minutes.
  3. In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest.
  4. Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick..
  5. In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar..

It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. This coconut coriander chutney for Dosas can also be used to make Mysore Masala Dosa. Coriander Chutney-Kothamalli Chutney Recipe (with onions). This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

Take these Oats Semolina Coriander Idli with Coconut Coriander Chutney recipe concepts and also utilize them and also perhaps even experiment while you are at it. The kitchen is a wonderful area to attempt brand-new things with the appropriate assistance.

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