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Everybody enjoys the concept of sitting down to a delicious home-cooked meal, but with today's active timetables, it can be more difficult than ever to find the moment to put one with each other. Luckily, aid is around, the Masala Fried Idli recipe and suggestions in this post will help you put together healthy meals for your household in a surprisingly, short time.

Provide For Idlis:.
Prepare Semolina(suji).
Prepare curd.
Prepare As required Water.
Prepare salt.
You need to prepare fruit salt.
Use For tempering:.
Use big tomatoes.
You need to prepare sliced onion.
Use green chillies.
You need mustard seeds.
Provide Curry leaves (optional).
You need to prepare As per taste Salt.
You need red chilli powder.
Use deggi mirch.
Use turmeric powder.
You need tomato ketchup.
Use as required coriander.

Short Tips:

- When storing components that you will make use of for food preparation it is an excellent practice to stock them in large amounts and also freeze them in plastic bags. This will make preparing food much easier as well as much faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and also simply steam them.

First, take a bowl add suji and curd and add water and mix it well to make a semi-thick consistency and rest it for 15 minutes..
Now after that it will get little thicker so add more water to make a idli batter consistency.Now add salt in it and mix it well..
Now grease the idli moulds and add fruit salt in the last and lightly mix it and pour the batter in a mould and steam it for 10 minutes or microwave it for 2minutes 30 seconds..
After cooling down demould all the idlis.And cut it in to four parts..
Now grind the tomatoes and chillies to make a smooth paste..
Now take a kadhai add 2 tbsp oil and heat it. Now add mustard seeds and crackle them and add curry leaves. Now add sliced onion and cook it for 2 minutes. Now add our tomato puree and mix it well. Now add salt,red chilli, turmeric powder,deggi mirch and mix it well and cook it for 2 minutes and now add tomato ketchup and mix well. Now add little water to make a thick gravy and cook it for a minute..
Now add all idlis in this gravy and mix gently so that idlis get covered with gravy.And finally add coriander leaves..
Our healthy and delicious non junk starter is ready to serve.Enjoy with strawberry banana smoothie 👌😍🥰👍.

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