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There are lots of resources of info on cooking. Some details is geared towards skilled cooks as well as not for the average person. It can be perplexing to learn all of the readily available details. Fortunately, this Masala Dhokla Idli recipe is easy to make and will certainly provide you some great ideas. They will certainly help any person, also a beginner.

You need to prepare gram flour.
You need suji.
Use curd.
You need to prepare salt.
You need to prepare red chili powder.
You need turmeric powder.
You need packed Eno (Fruit salt).
Use Water for batter.
Prepare For Tempering:-.
Prepare oil.
You need to prepare mustard seeds.
You need onion, sliced.
Prepare capsicum, sliced.
Use tomato ketchup.
Provide curry leaves.
You need green chilli.
Use dried fenugreek leaves (kasuri methi).
You need lemon juice.

Short Tips:

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Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well..
Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well..
Grease Idli moulds pour batter and microwave for 5 minutes..
For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes..
Serve with Chutney..

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