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Many individuals like cooking and believe it makes the perfect relaxing leisure activity. A kitchen that is full of fresh food that smells delicious is certain to make anyone's state of mind a bit lighter. It can sometimes appear challenging, however, to determine recipes that benefit you or guidance that brings about an ultimately effective meal. Maybe this South Indian Platter Sambhar Rice Idli Vada dish is the one you are seeking.

Provide Ingredients for sambhar.
You need to prepare toor dal soaked.
Prepare chana dal soaked.
You need to prepare veggies (carrot, beans,potato,onion,bottle guard,brinjal.
Prepare ginger garlic paste.
You need sambhar powder.
You need to prepare Red chilli powder.
Provide Coriander powder.
You need to prepare garam masala powder.
Use turmeric powder.
You need Salt.
Prepare aamchur(dry mango) powder.
Use kasturi methi.
Use mustard seeds.
Provide curry leaves.
Prepare dried red chilli.
Use bay leaf.
Provide oil.
Use Water.
Prepare Steamed Rice.
You need rice.
Provide salt.
You need water.
Provide Ingredients for Idli.
You need to prepare rava.
Prepare curd.
Prepare Salt.
You need to prepare Baking soada.
Provide water for batter.
Prepare Ingredients For Vada.
Prepare urad dal soaked.
You need to prepare ginger chopped.
You need to prepare green chilli paste.
You need to prepare chopped curry leaves.
Use Salt.
You need Baking soda.
Use Oil for deep frying.
Use Water for blend to make paste.

Short Tips:

- In order to make the procedure of cooking less complicated, you need to require to time to make big amounts of meat or veggie stock and also store it in the fridge freezer. Not only is making your own stock less expensive than buying it from a merchant, however it makes it simple to keep a huge supply available. Simply ice up the stock in small and clearly labeled portions and after that take out what you need when you need it!

(For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles..
Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes..
Now add tomatoes and all the spices saute for 5 minutes..
Add sambhar powder and kasuri methi stir well..
Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve..
(For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
(For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve..
(For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water).
Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes..
Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown..
Remove on tissue paper. Ready to serve..

Food preparation is a kind of art as well as it takes time and also technique to equivalent experience and competence in the field. There are many forms of food preparation and also many different sorts of food from different cultures. Apply what you have actually seen from South Indian Platter Sambhar Rice Idli Vada recipe it will certainly aid you in your food preparation endeavors.

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