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When you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to create a just delicious dish or baked product. The scents in your house as well as the faces of individuals that you share it with are valuable. We wish this Paneer Masala Idli dish will provide you some idea for you to come to be a remarkable chef.

You need Rava (Suji).
You need Curd.
You need to prepare Ginger and Chilii Paste.
Prepare Panner For Small Pieces.
You need to prepare Salt To Taste.
You need to prepare Eno Food Salt.
You need to prepare Water.
You need Oil to grease the mould.

Short Tips:

- When cooking a large dish, attempt to do your prep work the evening before. This conserves you time when you're getting points prepared for your dinner the next day. Have actually everything washed, chopped, and also all set to go. You'll thank yourself due to the fact that there is much less stress the evening of the large meal.

Take one big bowl and add in suji, curd, water and mix for semi thick batter, rest for 10 minutes. Now eno food salt and mix it well..
Then add the iddli batter in the greased mould and steam it in the microwave it for 4-5 minutes..
After 5 minutes take it out, demould the idlli and serve..
Serve with sambhar or chutney..

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