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You need to prepare Tri colour Idli Lollipop.
You need Idli batter -.
Use Spinach - bunch.
You need Carrot.
You need to prepare Salt.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Separate the batter into three parts. Add palak puree in one part and add carrot puree in other part..
Leave the one part white as it is. Take a small mould first pour green colour batter, then white and top with carrot batter.
Steam in a microwave. Till done. Top up with enough butter. Eat with chutney and sambhar.

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