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You need to prepare semolina.
Provide curd.
Use palak.
Provide baking soda.
You need to prepare salt as per taste.

Short Tips:

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Take a bowl add semolina curd spinach puree and salt mix it well keep aside.
Add the baking soda in this batter. Now take the idle moulds fill the batter in it..
Put the idli moulds in the microwave and set the timer for 2 to 3 minutes..
Now take out the moulds cool it then serve it with coconut chutney or tomato sauce or sambar..

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