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Prepare sooji.
Use curd.
Provide onion.
Prepare capsicum.
Prepare grated carrot.
Prepare cashews.
You need green chilli sauce.
Prepare tomato sauce.
Provide vinegar.
Prepare sambhar masala.
Use mustard seeds.
You need to prepare Salt.
Use oil.
Use Eno.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take sooji, curd and salt in a bowl and mix it.Keep it for 1 hour..Beat it well with the help of a spoon till the batter becomes smooth and add eno to it. Pour this batter to idli moulds and microwave for 4 mins..
Cut idlis into four parts. Heat oil in a pan and add mustard seeds to it. Add all chopped veggies and cashews. Saute it for 2 mins. Now add chilli sauce, tomato sauce, vinegar and sambhar masala. Add idlis to it and mix properly. Chatpati idli is ready to serve..

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