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There are several resources of information on cooking. Some info is tailored in the direction of skilled cooks as well as not for the typical individual. It can be confusing to wade through all of the available info. Fortunately, this Rava Idli recipe is easy to do and will certainly give you some great pointers. They will help any individual, even an amateur.

Prepare rava(semolina).
You need curd.
You need salt.
Use pouch Eno fruit salt.
Prepare mustard seeds.

Short Tips:

- You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel oven before washing them. Garlic includes a delightful flavor to lots of recipes, but the distinct smell can stick around on your hands. Utilizing this pointer, you can enjoy your supper without your hands scenting strongly of garlic.

Take a bowl add rava, curd salt, mix well, add water make idli better and keep it for rest for 10 minutes..
Add eno and mix well..
Now grease idli mould with little oil..
Pour batter, sprinkle mustard sauce and cook it in microwave for 5-6 minute..

These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Instant Rava Idli is an easy, tasty and healthy South Indian breakfast using Rava / Semolina and Rava Idli is a wonderful keeper recipe for me when I run out of batter or when my family gets sudden.

A wonderful, home-cooked meal is the kind of thing everyone remember. Utilizing these Rava Idli recipe to boost your food preparation coincides as an athlete that maintains training-- the a lot more you do it, the better you get, discover as high as you can around cooking. The more recipe you have, the better your dishes will certainly taste.

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