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Cooking is a kind of art and also there are various sorts of cooking that you might learn. You can become a gourmet chef or you can simply try to master the art of cooking good dishes within your home. Numerous work in the work environment use cooks, prep-cooks as well as supervisors that additionally supervise cooks. We hope this Masala Idli recipe can assist make you a much better cook.

Provide cooked idlis.
Prepare medium sized onion finely chopped.
You need capsicum finely chopped.
Provide tomato deseeded and finely chopped.
You need Salt.
You need turmeric powder.
You need Maggi masala E magic.
Provide oil or butter.

Short Tips:

- Preparation is an extremely integral part of cooking. You intend to ensure you have every thing you could require. You also intend to see to it you have all the materials you could require. You do not want to remain in the middle of a recipe and learn you are missing out on something important.

Collect all ingredients..
Heat oil or butter and cook onions till pink add tomatoes and cook till soft then add capsicum and salt and seasonings. Mix well Sprinkle little water and add warm cut idlis(warm idli in microwave oven or in steamer and cut)..
Mix idli in cooked vegetables and serve hot..

Then add chopped coriander leaves to the Idlis. These idlis are thin, round, aromatic, and mildly spicy steamed dumplings. Idli is a popular breakfast dish in India. Tatte idli is a slight variation of the regular steamed version. Masala Idli is an easy recipe suitable for both breakfast and snacks.

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