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Provide Rava.
You need to prepare Curd.
Use Water.
Prepare Eno.
Prepare Onion sliced.
You need Capsicum sliced.
Provide Carrot sliced.
You need Mushrooms sliced.
Prepare Tomatoes peeled and chopped.
Provide Salt and pepper.
You need to prepare Mozzarella cheese.
Provide Oil.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

In large bowl take rava and curd mixed file now add water to make it a batter for Idli.
Now in this batter add salt and eno. stir it well..
Make idli with is batter either in microwave or in steamer.
Once idlies are ready take it out and cut each Idli in four parts.
Another Pan take oil.
Firstly add mushrooms in it and cook for 5 minutes afterwards add onions and cook until onion turns translucent.
Now and rest of the vegetables except tomato cook it for another 5 minutes now add tomatoes and cook until tomatos become soft.
Add salt and pepper in vegetables. Now add chopped idlies. Mix it well turn off the heat now add cheese on idlies..
Rava idli with veggie twist is ready to serve..

I made this dish from the leftover idlis made from instant rava idli mix. It was very delicious and has become my favorite go to upma recipe. You can serve this with chutney or pickle. Rava Idli ~ With a Twist. Mashinga Palle Muddo (Spicy Drumstick Leaves Idli).

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