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There are several sources of info on cooking. Some details is geared towards experienced cooks as well as except the ordinary individual. It can be confusing to wade through every one of the offered info. Fortunately, this Veg paneer biryani with dry aloo bukhara recipe is easy to make and will certainly give you some wonderful ideas. They will certainly help anyone, also a beginner.

You need to prepare half cooked biryani rice.
Use chopped fried paneer.
Use fried beans & carrot.
You need to prepare dry aloo bukhara.
Use onion garlic ginger paste.
Prepare curd.
You need to prepare Turmeric.
You need jeera powder.
Provide Coriander.
You need mix powder of(jayfal javitri).
Prepare garam masala.
You need to prepare Oil.
Use Salt.
Prepare Some water.

Short Tips:

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Take a bowl mix all the dry masala & curd together keep it aside.....now heat a big pan or handi add some oil now add the onion garlic paste in to it cook it till it leaves the oil now add the paste made by curd stir continuous 2 mints then add some water now add the paneer & other veggie & salt cook for 3 mints more now take out half of mixture &add layer of half of the rice add aaloo bukhara in laeyers.
Then add the layer of left mixture then again add the layer of rice put some water drops & cover it for 3 to 5 mint your paneer veg biryani with dried aaloo bukhara is ready.

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