If you're looking for new recipes to try this weekend, look no further! We provide you only the best Healthy idli recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the essentials of cooking, it can be such a releasing and compensating experience to develop a just delicious dish or baked thing. The smells in your house and the faces of individuals who you share it with are priceless. We wish this Healthy idli recipe will provide you some concept for you to become a phenomenal cook.

You need to prepare Rice.
Use Tur dal.
You need to prepare Chana dal.
You need moong dal.
You need to prepare urad dal.
You need freshly grated coconut.
Use red chillies.
You need green chillies.
Prepare hing powder.
Prepare haldi powder.
You need chopped curry leaves.
Prepare chopped coriander leaves.
Provide lemon flavoured eno.
Provide oil.
You need to prepare Salt.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Wash and Soak all the Rice and dals in water for 3 to 4 hours..
Grind all rice, dals and red and green chillies, grated coconut, water into fine paste(Idli batter consistency), add salt to taste and mix well and keep aside for 2 hours to ferment..
Keep small kadai on flame, heat 2 teaspoon oil, add the Rai to splutter, add 1 pinch of hing, chopped curry leaves, 1 chopped green chilli and pour into the batter..
Add 2 to 3 teaspoon haldi powder, 3 tablespoons oil and Eno popwder and mix it well in one direction till it comes fluffy..
Pour the batter in idli mould and steam in cooker without whistle for 8 to 10 minutes..
Remove the mould and pour some warm sugar water on it and remove the Idlis from the mould. (Or) Take a microwave Idli mould, grease with oil and pour the batter into it and decorate with chopped coriander leaves and cook in Microwave mode for 1&1/2 minutes, give the standing time for 2 seconds. Pour some warm sugar water over the idlis..
Serve hot with green chutney or coconut chutney..

Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and proteins. Idli: Idli is a steamed cake made from fermented batter of rice and black lentils. It is made in a specialized mold and served with different types of chutney made from tomato. We all know Red rice has amazing health benefits when compared with our usual white rice.

You do not need to be a professional to cook a terrific meal. There are many recipes that look tough and also overwhelming, but remain in fact, fairly basic one of it is Healthy idli recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

If you find this Healthy idli recipe helpful please share it to your close friends or family, thank you and good luck.