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Cooking could be one of the earliest skills on the planet. That does not suggest that there are any kind of limitations to the expertise available for the cook curious about increasing his/her skills. Even the finest chefs, even professionals, can constantly discover new recipes, techniques and also techniques to enhance their kitchen abilities, so lets try this South Indian Platter: Sambar Dosa Idli recipe, we hope you like it.

Use Sambhar Ingredients-.
Prepare Arhar dal.
Provide chopped pumpkin.
Provide chopped bottle gourd.
Use chopped brinjal.
Prepare boiled potatoes.
Use chopped beans.
Use chopped onion.
Provide chopped tomato.
You need water.
You need Spices-.
Prepare mustard seeds.
Use curry leaves.
You need Tamarind water.
Use grated ginger.
Use chopped green chilli.
Provide turmeric powder.
You need to prepare sambhar masala.
Provide red chilli powder.
Provide asafoetida.
Prepare whole red chillies.
You need to prepare mustard oil.
You need Salt.
You need to prepare Dosa Ingredients-.
Prepare oats powder.
Prepare rice flour.
You need suji/rawa.
You need salt.
You need water.
You need Idli Ingredients-.
Use suji.
Prepare normal curd.
Use salt.
You need to prepare Eno.
Prepare Oil to grease.

Short Tips:

- In order to make the process of cooking less complicated, you ought to take to time to make big quantities of meat or vegetable stock and also shop it in the fridge freezer. Not only is making your own supply more economical than buying it from a store, however it makes it easy to keep a huge supply on hand. Just ice up the supply in small and also plainly identified portions and afterwards get what you require when you need it!

Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame..
Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly..
Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve..
Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes..
After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar..
For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy..

Food preparation is a kind of art and it takes some time as well as technique to equal experience and also know-how in the field. There are lots of kinds of food preparation and likewise many different types of food from different cultures. Use what you have actually seen from South Indian Platter: Sambar Dosa Idli recipe it will help you in your food preparation ventures.

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