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Cooking could be one of the earliest skills worldwide. That does not indicate that there are any type of restrictions to the knowledge offered for the chef interested in raising his or her skills. Also the finest chefs, even specialists, can constantly discover brand-new dishes, methods and techniques to enhance their kitchen skills, so lets try this Semolina puff(idli) recipe, we hope you like it.

You need semolina.
You need to prepare curd.
Provide water.
You need to prepare salt.
You need eno.

Short Tips:

- When preparing a large dish, try to do your prep work the night prior to. This saves you time when you're obtaining points prepared for your supper the next day. Have every little thing cleaned, chopped, as well as all set to go. You'll thank on your own because there is much less tension the evening of the large dish.

Take semolina, curd and water into a bowl and mix all the ingredients in a bowl..
Add salt mix well..
Now add eno and give it a quick mix and microwave it for 5 minutes and serve hot or chilled.

Add salt and water, little by little, to make an idli batter of dropping consistency. Take a microwave idli container and grease it with some oil. If the idlis are not cooked and appear too white in color then microwave for another half a minute little slightly brown. Rava or semolina idli is healthy as it doesn't need a much oil. You can make it still healthier by adding vegetables such as grated or finely chopped carrots, french beans and green peas.

There is always something brand-new to learn when it involves cooking and every chef's skill-set is open to renovation. This Semolina puff(idli) recipe is just a couple of recipe suggestions to assist enhance your chef's efficiency. There are many more great recipes out there and also great chefs keep searching for them throughout their lives. Continuous learning is the key to ever-improving food preparation abilities.

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