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You need to prepare idlis:.
Prepare rawa (semolina).
Provide curd.
Use soda bi carb.
Provide chopped coriander leaves.
Provide oil for greasing mould.
Use peanut chutney:.
You need to prepare peanuts.
You need dried red chillies.
You need to prepare garlic cloves.
You need lemon juice.
You need to prepare Salt.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

In a bowl mix rawa and curd, add about 3 tablespoons water. Mix and cover, leave for 5 minutes..
Heat the steamer in microwave oven for 3 minutes..
After 5 minutes mix soda bi carb to the idli batter If required add some water to make batter at dropping consistency.Grease idli mould and pour batter in idli mould..
Put in steamer..
Cover and put in a microwave oven. Microwave for 3 minutes on high power..
Meanwhile dry roast peanuts and red chilies for 2 minutes on medium flame. Transfer to a grinder, add salt, lemon juice, garlic cloves and 2 tablespoons water. Grind to a smooth paste Take out, peanut chutney is ready..
Now 3 minutes are over, check the idlis with toothpick. Take out and demould them..
Idlis are ready to serve. Serve with peanut chutney..

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