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Cooking could be one of the earliest skills in the world. That does not indicate that there are any limits to the expertise readily available for the cook interested in enhancing his/her skills. Even the finest chefs, even specialists, can constantly discover new dishes, approaches and strategies to enhance their kitchen skills, so lets try this Aloo biryani with coriandar and mint chutney twist recipe, we hope you like it.

Prepare onion lmabe slice mein kta Hua.
Provide Baby Potatoes boiled.
Prepare (Coriander and mint chutney ).
You need capsicum finely chopped.
Prepare Jeera.
Use rice.
You need to prepare Tomato round slice mein kte huye.
You need to prepare cardamom.
You need to prepare Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda.
Provide Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon.

Short Tips:

- Constantly pick to cook with a white wine that you would certainly drink on your own. If you don't also like the taste of the wine that you are cooking with, possibilities are that you will certainly end up doing not like whatever it is that you are making! So choose a great white wine that you recognize you enjoy, and you will like your meal a lot more.

Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge....
Ab chutney ke ing.. mixi mein dal kar pees lenge..
Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge...
Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf...
Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei...
Esi trh sari layr complit krni hei or dm par cook krna hei...10 min...
Rady hei biryani...Thanku.

Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Here is another classic chutney recipe. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is packed with flavors!

Now that you have actually read Aloo biryani with coriandar and mint chutney twist recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

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