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Cooking is a kind of art and there are several kinds of cooking that you might discover. You can come to be a gourmet chef or you can just attempt to understand the art of cooking good dishes within your house. Lots of work in the work environment employ chefs, prep-cooks and managers that likewise look after cooks. We hope this Rava idli recipe can aid make you a much better chef.

Prepare sooji.
Use curd.
You need Salt.
Use baking powder.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Mix suji, curd and salt. Now leave it for 15 minutes..
After 15 minutes, mix baking powder in it. And microwave for 3 minutes. It is ready..

These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Instant Rava Idli is an easy, tasty and healthy South Indian breakfast using Rava / Semolina and Rava Idli is a wonderful keeper recipe for me when I run out of batter or when my family gets sudden.

Now that you have read the Rava idli recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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