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Whether you are a college student just beginning your own cooking experiments or a seasoned cook with several dinner events under your belt, there is always something new to learn about cooking. We hope these Vegetable Rava idli recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

You need to prepare semolina.
You need curd.
Provide eno fruit salt.
You need baking soda.
Use mustard seeds.
Provide hing.
Prepare curry leaves.
Use green chilli chopped.
Use ginger grated.
You need coriander leaves chopped.
You need small capsicum.
Prepare small carrot grated.
Prepare small tomato chopped optional.
Prepare Oil.
Use Salt.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

In a bowl add semolina and curd. mix Well. Adjust consistency by using little water. leave it for 10 minutes..
Now add all ingredients except eno fruit salt.Mix all ingredients well.In a tadka pan add oil and add mustard seeds hing and chilli.when seeds crackles put off the flame.(You can add one tsp urad/ chana dal or cashews) after roast add it into the rawa batter. Make a lumps free batter..
Now add fruit salt and two tsp water over it.Mix the batter gently..
Grease the microwave safe idli mold or idli maker mould. Pour the sufficient batter in the molds.
Add half cup water into the idli maker of microwave (if you are cooking on gas then heat 1 glass water in the idli steamer).
Now place it into the idli maker.and microwave at 60% power for 5-6 minutes.(On gas cooking you should cook it about 15 -20 minutes) Check it with toothpick if it's clean, take out the stand and let it cool down completely..
Serve with coconut and green chutney..

Pair it with chutney or serve this with vegetable sagu like it's done traditionally, this one will send you taste buds whirring for more. Serving Ideas: Rice rava idlis tastes best when served with green/red/white coconut chutney, and mixed vegetable. Rava Idli(Rava Idly) is my fav and I have been enjoying ammas rava idli since my childhood days. She uses baking soda only occasionally still her idlis were soft. Seen her making rava idlis with so.

Since you have read the Vegetable Rava idli recipe, as well as you have the know-how that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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