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There are numerous sources of info on cooking. Some information is tailored in the direction of seasoned cooks as well as not for the ordinary individual. It can be confusing to wade through every one of the readily available details. Luckily, this Coconut stuffed idli recipe is easy to make and will offer you some wonderful ideas. They will certainly work for anyone, even an amateur.

Prepare urad dal.
Prepare rice.
Use Salt.
You need grated coconut (medium sized).
You need to prepare jaggery powder.
Prepare cardamom and black pepper powder.

Short Tips:

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Soak urad dal and rice separately for 4 hours and then grind also separately to make smooth paste..
Then mix the urad dal batter with your hand to make it floppy and then mix rice batter in it to make the idli batter..
Cover it for overnight and then mix salt in it..
Then prepare the coconut stuffing by stir frying the coconut with Jaggery powder and cardamom and black pepper powder for 5 minutes..
Then take a microwave safe idli maker and brush them with oil and pour the batter in them and over it add the coconut stuffing and cover it..
Steam it in microwave in 900F for 4 minutes and switch off the flame..
After that stand it in the microwave for 1 minute more..
Now your coconut stuffed idli is ready..
Remove the idli from the idli maker and serve..

instant stuffed masala idli recipe card be careful while stuffing the idli's. stuffing should be thick and small sized so that it doesn't come out of idlis. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in. Since so many of you asked, the recipe for these decadent Coconut-Jaggery Idlis are ontheblognow. Also, known as Enduri Pithas, I first tried them at my in laws' in Bhubaneswar and I was hooked.

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