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Prepare semolina(suji).
Provide curd.
Prepare eno(fruit salt flavour).
Use garlic chopped.
Provide green chillies thinly sliced.
Provide onions thinly sliced.
Use capsicum thinly sliced.
You need carrot thinly sliced.
Provide tomato grated.
Use tomato ketchup.
Provide redchilli sauce.
Prepare soya sauce.
Provide peanuts(powdered).
Provide Salt.
Prepare black pepper.
You need curry leaves.
You need rai / mustard seeds.
Prepare oil.
You need spring onions for garnishing.
You need coriander leaves.

Short Tips:

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How to make microwave idli Mix together suji,curd and salt and keep it aside for nearly half an hour. After keeping it aside,add eno...
If batter is too thick, add a tbsp of milk to give the batter a smooth consistency. Pour the batter into the moulds of idli maker and keep it in microwave for 4-5 mins..
How to make Chinese mixture Heat oil in a pan. Add mustard seeds,when they start fluttering add curry leaves. Add green chillies and garlic. When the garlic turns brown,add onions..
When the onions turn transparent,add capsicum and carrot. Add salt and pepper. Add grated tomato and cook the mixture till the vegetables turns soft. Now add sauces(3) and mix them well..
Add small pieces of idli and mix well so that every is coated with the chinese mixture..
Add crushed peanuts. Garnish with spring onions and coriander leaves..

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. A wide variety of chinese peanuts options are available to you, such as processing type, type, and cultivation type. This might be one of the simplest Chinese peanut recipes.

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