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Every person likes the idea of taking a seat to a scrumptious home-cooked dish, yet with today's busy schedules, it can be harder than ever to discover the time to place one with each other. Thankfully, aid is out there, the Bharva idli / stuffed idli recipe and advice in this write-up will help you created healthier meals for your family in a surprisingly, short time.

You need to prepare suji.
Provide curd or lassi.
Use salt.
You need to prepare eno.
Provide some water.
Provide veggies of your choice.
Use oil.
Provide rai.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

First of all make idli better.take bowl,add suji,and dahi,mix well countinuosly.for 5-6 min.if ur better is thick then add some water..
Then make smooth better.then rest it for 10 min.then add eno and little water.
Then mix well for 1-2 min.add another take mashed veg.
Take greeced idli mould,and pour one spoon idli better.then Put 1spoon veg.
Then add 1 spoon pour idli better to cover.and microwave it for 6 min.
Now it becomes ready.
Now,cut in two parts,and give raii tdka,for raii tdka,take pan add oil and raii,when it's sprinkle,then flame off.and put on idlies.
Serve with tomato sauce.

Stuffed Idli Recipe-Potato Stuffed Idli-Aloo Masala Stuffed Idli Recipe-Easy Idli Recipe. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing.

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