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Provide basmati rice.
Provide potato.
Prepare carrots.
You need to prepare big cardamom.
Prepare cinnamon.
You need to prepare patta.
You need to prepare green chillies.
Prepare ginger garlic paste.
Use onion.
You need to prepare tomato.
You need curd.
Prepare red chilli powder.
Prepare turmeric powder.
Use Shahi biriyani masala.
Prepare coriander leaves.
You need to prepare Pudina leaves.
You need hing.
Prepare Salt per test.
Provide oil or ghee.

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Heat oil in the cooker and add khada masalas & sauté well. Add hing & sauté. Take a kadhai sauté potatoes with oil until golden..
Add onions, saute then add green chillies and Add ginger garlic paste & sauté. Sauté the onion until brownish pink..
Then add tomoatoes, sauté & add dry masalas & salt, sauté until the tomatoes are completely mashed. Cook with closed lid..
Add biryani masala & add potatoes, carrot, mix well. Add coriander leaves & pudina leaves& saute well off the flame..
Once the vegetables are cooled, add dahi & mix well. On the flame & simmer for 5 mins on low flame..
After 5 mins add rice & mix well. Pour hot water, add salt to taste & close the cooker lid for 1 whistle..
After 1 whistle, low the flame & simmer for 2 mins..
Take off the pressure & your dum aloo biryani is ready to be served. Garnish with coriander & serve with raita..

A simple yet flavourful Aloo Dum Biryani for you today. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors.

Take these Dum aloo biryani recipe concepts as well as use them and perhaps even experiment while you go to it. The cooking area is a wonderful area to attempt new things with the ideal help.

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