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Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with many supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Spinach Idli Muffins recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

You need to prepare idli batter.
Prepare spinach puree.
You need oil to grease the muffin pan.
Provide sambar & coconut-coriander chutney to serve.

Short Tips:

- Cooking a large meal for good friends or family needs a good deal of prep work beforehand. Constantly have all active ingredients before beginning to cook. Prepare whatever the day prior, consisting of the proper tools and other food preparation devices. This will certainly assist you in keeping calm and doing your finest.

Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..
Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..
Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done..
Set aside to cool down. Demould the idli muffins and serve with chutney and sambar..

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