If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oats idli recipe here. We also have wide variety of recipes to try.

Many people enjoy cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that scents scrumptious is specific to make any individual's state of mind a little bit lighter. It can occasionally appear hard, however, to determine dishes that benefit you or advice that causes an inevitably successful dish. Possibly this Oats idli dish is the one you are trying to find.

You need Oats.
Prepare Curd.
Use Mustard seeds.
Provide Urad dal/lentil.
You need to prepare Chana dal.
Prepare Oil.
Prepare Green chilli.
Use Grated carrot.
Provide Coriander leaves.
Prepare Salt.
You need to prepare Eno fruit salt.

Short Tips:

- You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic adds a wonderful flavor to lots of recipes, but the distinct smell can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.

Dry roast the oats and make a powder..
Heat oil in a pan,add mustard seeds to crackle.
Now add chana dal,urad dal and fry till brown..
Add in the oats powder and curd..
Add little water and salt now the idly batter is ready(neither too runny nor to thick) mix it well.
Keep aside for 15 mins.
Now add eno fruit salt just before making idly and again mix it well..
Grease the idly plate and add grated carrot and coriander leaves and now pour the idly batter into the idly plate and microwave in high for three mins..
Enjoy oats idly with sambar.

However, it is even more healthier as it also uses nutritious oats in addition. I have noticed that hardly any Indian recipes with oats have made it to the. Oats Idli Recipe, Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method) This nutritious Oats Idli is an easy and light dish to prepare. These oats idli are instant and require no fermentation. You can make them whenever you want to eat idli.

Since you have actually read the Oats idli recipe, as well as you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Oats idli recipe helpful please share it to your friends or family, thank you and good luck.