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Provide Idli Batter.
You need to prepare carrot (saffron layer).
You need to prepare Green peas.
Provide Palak puree (green layer).
You need to prepare salt.
Provide Vegetable Oil.

Short Tips:

- Ensure that you never give up when you are cooking, as it is mosting likely to take a great deal of practice as well as failures before you get it right. If you burn something, maintain attempting. You will only become a fantastic chef if you preserve your perseverance.

Peel and grate the carrot. Grind it with 1 cup of idli batter. Adjust salt..
Microwave peas for 2 minutes. Grind green peas with 1 cup of batter.Add salt,palak puree...
Grease the idli plate with oil and fill idli plate with plain batter, carrot batter and peas palak batter..
Steam it for 7-8 minutes..
Carefully take out idlis from the sides and serve it with tomato ketchup or chutney..

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