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Recipe for Quick Fried idli

Recipe for Quick Fried idli

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Cooking is a kind of art and also there are several sorts of cooking that you can learn. You can come to be a gourmet chef or you can simply attempt to grasp the art of cooking excellent meals within your residence. Several work in the work environment utilize chefs, prep-cooks as well as supervisors that additionally manage cooks. We hope this Fried idli recipe can aid make you a better cook.

Fried idli Recipe

Fried idli

You can cook Fried idli using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried idli :

  1. You need suji.
  2. Provide eno.
  3. Provide rai.
  4. Provide curd.
  5. Provide water.
  6. Prepare Little salt.
  7. You need to prepare Black pepper.
  8. You need Capsicum.
  9. Provide Onion.
  10. Prepare Sweet corn.
  11. You need to prepare Tomato.
  12. Provide Sauce.

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Fried idli instructions :

  1. Take a bowl and add suji,curd,water,eno,little salt and mix well.
  2. Take an idli base and in the bottom add some water and then add the batter in the base and close the lid.
  3. Set in microwave for 3-4 minutes.
  4. Take a pan and add oil,sliced onion,capsicum,tomato and add some corn and add spices per taste and mix well.
  5. After few minutes add the idli and sauce and mix well.
  6. Serve hot yum.

Full video step by step pictures I have never ate idli fry with podi until last month when I had these in a Birthday party I went. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. Fried Idli (Idly Fry, Idali Fry) - Simple and easy to make Fried Idli recipe. Since that time, these cakes have become popular far beyond that South.

You do not need to be a pro to cook an excellent meal. There are many recipes that look tough and also frustrating, however are in reality, quite simple among it is Fried idli recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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