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Prepare Leftover Rawa Idlis.
Prepare Molagapodi (dry chutney for Idlis).
You need oil.
Provide chopped fresh coriander leaves.

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Leftover Rawa Idlis...from fridge..
Cut into small pieces of Leftover Rawa Idlis.
Sprinkle molagapodi powder and 2tbsp oil..on it..mix and sprinkle 2_3tbsp water..
Microwave for one minute on quick mode..to reheat..Several immediately...in breakfast..
Serve and Relish Hot Healthy Podi Rawa Idlis..

Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Traditional Recipe for idli milagai podi using dal. Idli milagai podi means comfort food in Tamilnadu.

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