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You need Readymade Idli Batter -.
You need to prepare Spinach -.
You need to prepare Beetroot -.
Prepare Salt.
You need Rfined oil for freezing.
Use For chutney.
You need Peanuts -.
Use Coconut -.
Use Curry leaves -.
Provide Gngr pc -.
Provide Grlic flakes -.
Provide Salt.
Prepare Mustard oil -.
You need Mustard seeds.
Provide Whole red chilli -.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Firstly wash spinach proprly..and make a paste of spinach....
Secondly clean the beet root and make paste....
Now divide the batter into 3 equal parts..and tak the batter in three separate bowls...Now add spinach paste and beetroot paste to the bowls....keep one bowl white..Add salt to each bowls.
Now we hv three diffrnt bowls of idli batter.One is spinach batter,second is beetroot and third is white..Now tak the idli stand grease with oil and pour the white batter....pour the beetroot and spinach batter to dffrnt idli stand....
Now tak the idli stand one by one in the microwave and set the tym for 2min...Remove the idli stand frm the microwave and let it cool....
For chutney to all the ingrdnts in mixi jaar and make chtney....Heat oil in a tadka pan and add mustard seeds, curry leaves and whole red chilli and when they started splattered pour the oil into chutney.....
Lastly tak a plate and arrange all the idlis with chutney and serve.....

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