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You need to prepare For idli.
Use Sooji.
Use Lassi.
You need Rai.
You need Eno.
You need to prepare For sambhar.
Provide Arhar dal,.
Provide gheeya,.
Provide baingan,.
You need to prepare beans,.
You need to prepare aloo.
You need petha,.
Prepare curry patta.
Use spices,.
You need to prepare sambhar masala.
Prepare imli.
Provide Chopped onion,.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

For sambhar:boil dal and vegetables.
On other stove boil imli and uska pani sambhar me add krna after boil the dal.
Take a pan and put oil in it after that rai, curry patta,chopped onion mix till become golden.
Than add all spices and sambhar masala mix well and add in sambhar dal.
For idli:tak sooji in bowl and mix with lassi and made a normal paste add rai in that and pckt of eno in it mix and put in idli rack and microwave for 3 min or u can cook in cooker without whistle.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa.

Take these Idli sambhar recipe concepts and utilize them and perhaps even experiment while you go to it. The kitchen is a wonderful place to attempt brand-new things with the appropriate assistance.

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