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Provide curd.
Prepare salt.
You need Eno fruit salt.
Provide Water to make batter.
Provide Oil for greasing.

Short Tips:

- When cooking a large dish, try to do your prep work the night before. This saves you time when you're obtaining things prepared for your dinner the following day. Have every little thing washed, sliced, as well as all set to go. You'll thank on your own since there is less stress and anxiety the evening of the large dish.

Mix suji,salt and curd together with water.
Grease idli moulds with oil and keep aside..
Add eno fruit salt..
Whisk the batter nicely..
Add the batter instantly into the idli moulds.
Now keep the moulds into the steamer..
And cook for 3 mins in microwave..
Serve with chutney or sambhar..

This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. The cakes are made by steaming a batter consisting of fermented. Screen Printing & Embroidery in Jaffna. Suji digital printing services. உங்களுக்கு தேவையான வடிவமைப்புக்களை உடனுக்குடன் உங்களுக்கு விரும்பிய முறையில் வடிவமைத்துத் தருகின்றே.

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