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Cooking might be one of the oldest skills worldwide. That does not suggest that there are any kind of restrictions to the expertise offered for the chef interested in increasing his or her abilities. Even the finest cooks, even experts, can always locate new dishes, techniques and also techniques to enhance their kitchen skills, so lets try this Idli with coconut Chutni recipe, we hope you like it.

Use Idli rawa.
You need Urad dal.
You need to prepare Tender coconut chopped.
You need Green chilli.
Provide Oil.
Provide Mustard seeds.
You need to prepare Curry leaves.
You need Salt.

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Wash idli rawa and urad dal separately.
Soak them together in sufficient water for 3 to 4hours.
Now remove excess water and grind it in to smooth paste.. add some salt and keep covered aside for fermentation almost for 5 to 6 hours.
Grease idli moulds with some oil.. pour ready Idli batter in each mould.
Steam as usual or Microwave for 5 minutes on highest temperature.
Soft fluffy steamed idlis are ready to serve.
For coconut Chutni, take chopped fresh coconut and green chilli in a blender. Add some water and salt.. then grind it in to a smooth paste.. prepare tadka of 2 teaspoon oil, mustard seeds and curry leaves.. add it to ground Chutni.. coconut Chutni is ready.
Steamed idlis with coconut Chutni is ready to serve.

However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it or share it.

Now that you have read the Idli with coconut Chutni recipe, as well as you have the knowledge that you need to carry out in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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