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Whether you are an university student simply starting your very own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Ramadan Special - Masala Idli Muffins recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Prepare idli batter.
Prepare coriander leaves, chopped.
Provide fresh grated coconut.
Prepare red chili flakes.
Use oil.
You need to prepare mustard seeds.
You need cumin seeds.
Prepare asafoetida.
Prepare curry leaves, chopped.
Provide urad dal (split black gram).
You need to prepare eno fruit salt.
You need oil to grease.
Use coconut-coriander chutney to serve.
Prepare sambar to serve.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a great deal of method and failings before you get it right. If you melt something, maintain attempting. You will just become an excellent chef if you keep your persistence.

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, urad dal, asafoetida and curry leaves. Saute for a few seconds and switch off the flame. Pour this tempering over the idli batter along with coriander leaves, chili flakes and coconut. Mix well..
Add the eno fruit salt and give it a stir..
Pour into greased muffin cups..
Bake in a pre-heated microwave oven at 200 degrees C for 15-18 minutes..
Serve them with chutney and sambar..

Now that you have read Ramadan Special - Masala Idli Muffins recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

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