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You need ⁄ 4 Cups Rice par cooked (12 tbs),.
Use ⁄ 4 Cups Urad dal (4 tbs).
Prepare Refined oil (for greasing).
Provide , Carrot grated.
You need Salt.

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Soak rice and urad dal in water for 3 hours. Transfer to a blender and blend to a fine paste..
Allow to ferment overnight. To the batter, add salt and carrot, mix well..
In a microwave idli steamer, pour about 2 tablespoons of mixture in each slot, cover and microwave for 4 minutes..
Serve with sambhar and coconut chutney..

Healthy, delicious & makes a great accompaniment. Healthy, easy carrot chutney recipe side dish for idli-dosa with ginger hint. Easy, healthy no coconut Carrot Chutney for Idli, Dosa. Its a good side dish for Idli, dosa with a nice aroma and mild sweetness of carrot. Lets see how to make this healthy carrot sambar recipe for Idli ,dosa.

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