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Prepare For Rava Idli Batter.
Use semolina (rava / sooji).
Use curd (dahi).
Prepare water.
You need Salt.
You need For Rava Idli Tadka.
You need to prepare olive oil.
Use ghee.
Use mustard seeds (rai / sarson).
You need to prepare urad dal (split black lentils).
Use broken cashew nut (kaju).
You need curry leaves.
Use chopped chillies.
You need to prepare asafoetida (hing).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Take 1 cup semolina (rava / sooji) in a microwave safe bowl..
Add 1/4 cup curd to it..
Slowly add water to it and make a thick batter..
Add salt according to taste and combine all the ingredients very well. Keep aside..
Combine 1 tsp olive oil, 1/2 ghee, 1 tsp urad dal, 1 tbsp broken cashews, 4-6 curry leaves, 2 tsp chopped green chillies and a pinch of asafoetida (hing) in a microwave safe bowl and microwave on high for 2 minutes..
Now, add this tadka to the prepared Rava Idli baater and combine everything very well..
Now, microwave it for 10 minutes..
Garnish it with few coriander leaves and it's ready to eat..
#WPM.

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