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Everyone enjoys the concept of taking a seat to a delicious home-cooked dish, but with today's busy schedules, it can be more difficult than ever before to discover the time to put one together. The good news is, help is out there, the Idli recipe and advice in this write-up will certainly assist you created well balanced meals for your family in a surprisingly, short time.

Prepare sooji.
You need salt.
Provide curd.
Use eno small.

Short Tips:

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Mix sooji,salt,eno and curd and make a batter..
Put it in idli stand.
And microwave for 4 mins.
Idli is ready to serve with sambhar..

Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Do your idlis not turn out as soft as you want them to be? Master the authentic South-Indian way to make idli batters and dish up soft idlis every time.

Food preparation a delicious dish for your family does not have to mean investing hours ploding away in the kitchen. There are lots of number of recipes such as Idli recipe, you can use to whip with each other an excellent dish in a short time, quickly your family members will be enjoying the fruits of your labors.

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