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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Many people have natural cooking skill however not quite sufficient expertise to prepare with excellence. This Stuffed idli with tomato chutney recipe is an excellent start, easy to prepare and also delicious.

Provide For idli batter.
Provide semolina (sooji).
Prepare sour curd.
Use baking soda.
Prepare Salt.
Prepare For stuffing.
You need boiled mashed potatoes.
You need small onion chopped.
Prepare grated ginger.
You need to prepare green chilli.
You need to prepare mustard seeds (rye).
Prepare haldi(Turmeric) powder.
Provide Salt.
Prepare For chutney.
You need to prepare large onion.
Provide tomatoes.
Use ginger.
Prepare green chilli.
Provide sugar.
You need Salt.
Prepare lemon juice.

Short Tips:

- Make sure that you never give up when you are cooking, as it is going to take a lot of technique and failures prior to you get it right. If you melt something, keep trying. You will only end up being a great cook if you maintain your determination.

Add one cup suji in a mixing bowl then add dahi. Mix well..
Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes..
In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well.
Add chopped onion. Mix well..
Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down..
Grease the idli stand with oil and pour batter in it and spread it with the help of spoon..
Now add the prepared mixture in the centre of the idli batter..
Add 1 spoon of batter again on the stuffing and press it so that it can spread..
Keep the idlis in microwave at 60% power for 8 minutes..
For chutney.
Take a pan add 1 tsp of oil add green chilli, ginger and onion..
Now add tomatoes and saute well..
Once the mixture is soft turn off the flame and let it cool..
Blend in mixture. Add salt and 1 tsp sugar..
Add rye tadka to the chutney and add 1 tsp lemon juice... chutney is ready to serve..

I like to experiment with the chutney. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

Now that you have actually read Stuffed idli with tomato chutney recipe, it is the moment for you to head to the cooking area and prepare some great food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Method is required for you to grasp the art of cooking.

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